FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I try very hard to work with any & all budgets
- What is your typical process for working with a new customer?
Voice verify and discuss the vision for the event hear out the client and help brainstorm a menu to match the event
- What education and/or training do you have that relates to your work?
Been working in the kitchen as an assistant for 12 years and been cooking as head chef for 10