FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our minimum is $300 per event which includes set up, service, and tear down. We offer over 300 flavor combinations for each event guaranteed. Pricing is based on the number of guests and item choices. We cook our famous Bubble Waffles on site so require some set up time that is determined by number of guests.
- What is your typical process for working with a new customer?
We start with an exploratory phone consultation to better understand your event and what you are trying to achieve. We lay out our services and options based on your information and submit a proposal to you and your team that includes options. We drill through the options to determine what fits your event and your style, review the space for equipment needs, and then knock your guests socks off in execution and flavor indulgence.
- What education and/or training do you have that relates to your work?
I have a bachelors degree from an accredited university, proper transportation, and over 18 years in managed services experience. I've developed food menu options for restaurants, event centers, and professional sports facilities. I've dabbled in fun, danced with creative ideas and have found laughter to be the best policy.