|Sunday||10:00 a.m. to 11:00 p.m.|
|Monday||10:00 a.m. to 11:00 p.m.|
|Tuesday||10:00 a.m. to 11:00 p.m.|
|Wednesday||10:00 a.m. to 11:00 p.m.|
|Thursday||10:00 a.m. to 11:00 p.m.|
|Friday||10:00 a.m. to 11:00 p.m.|
|Saturday||10:00 a.m. to 11:00 p.m.|
The Bamboo Skewer
About this pro
The Bamboo Skewer is some of the BEST Japanese inspired food I have ever had! The food is always fresh and of the highest quality. And Mark and staff are always professional and friendly. I would recommend them to anyone and everyone.Apr 5, 2018
Delicious food, great communication and all over fantastic experience at our event! Thank you Mark!Aug 27, 2016Verified
We had a very yummy food experience here! We ate the chicken and pork sausage skewers I believe in rice with amazing teriyaki sauce. The customer service was great, and the vibe of the truck was cool. Modern vintage and best of all great tasting food, cost was on point and the portions were big! We were so pleased and can’t wait to eat there again soon. Wish they had a standing restaurant.Apr 2, 2018
I always get consistent, amazing service from Mark and his crew. It's my pleasure to work with them!Apr 2, 2018
Everything! Their food is fantastic and always impresses us and our guests! They are always prepared, professional and extremely friendly!! We highly recommend The Bambo Skewer!!Mar 29, 2018
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?We have a food minimum of $500 to attend your event. We can customize a menu for your event. We charge a catering fee of 15% to all private events to cover gratuity, travel costs and all disposable wares and napkins.
- What is your typical process for working with a new customer?We typically communicate via email or phone. We will ask you a few specifics about your event and send you a quote. Once approved I will send you an invoice for $100 to save the date. Deposits can be refunded up to 7 days before event.
- What education and/or training do you have that relates to your work?I have been in business since 2015 and cooking my entire life. I have a Bachelors degree from CSU and customer service and management experience. Also with over 10 years in hospitality and food and beverage we will ensure your event is a success!