FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing will vary per needs. Call for quote. Bar and food pricing separate.
- What education and/or training do you have that relates to your work?
I am certified in Alcohol Awareness, Health Department Food Handler and 24 years restaurant and hotel service.
- How did you get started doing this type of work?
I have been a bartender for 24 years. Years ago I saw a need for friends having a Christmas party. I have served every year going on 14 years. I have made many wonderful friends and referrals.