Stephen Blackmon | Curated Cocktails

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Introduction: Stephen Blackmon is a bartender providing a unique cocktail experience for private events and parties located in Charleston, SC. He curates custom cocktail menus to bring the true cocktail party experience to you and your guests. Cheers! “Here’s to alcohol, the rose colored glasses of life.” - F. Scott Fitzgerald.

Overview

Background checked

1 employee

7 years in business

Payment methods

This pro accepts payments via Cash, Credit card, and Venmo.

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Instagram

Featured Projects

20 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

3 reviews

5

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Timothy S.

Jul 14, 2018

I have worked with Mojo Risin' in the past and as far as professionalism and quality work, look no further. Finding that right location and creating the proper environment is what sets this service apart from others. Good communication and punctually makes the experience easy to plan. I highly recommend Mojo Risin' to anyone looking for an excellent service in a timely fashion!

Bob F.

Jul 17, 2018

Excellent experience working with Mojo Risin’. They arrived early, and made sure everything was as it should be. They were very professional, and it was apparent they took pride in their work. It is so refreshing in this day and age to find this quality of service. I would not hesitate to hire them again, and I am looking forward to working with them in the future..

Pamela S.

Jul 23, 2018

The overall experience was exceptional! Presentation was genuine! Concoctions were delicious! This mixologist was definitely “shaking things up!!!” MojoRisin was certainly the life of the party -

Credentials

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Stephen Blackmon

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Quotes are based on 2 hours, product, and up to 3 cocktails per guest. - multiple cocktail options - menu curation - up to 20-25 guests (up to 3 crafted cocktails ea.) - (2) hours - mobile bar (or use your own space) - upscale recyclable drink ware (Glassware: +$125) - garnishes - seasonal spa water in urn - mixers, bitters, house made syrups - 60 lbs. of ice - Beer and wine pouring
What is your typical process for working with a new customer?
We begin with a initial concept of your event or gathering and then decide on what is to be used in terms of product. Then a menu is curated to fit the overall idea and feel you are looking to present.
What education and/or training do you have that relates to your work?
BarSmarts + TIPS Certified

Stephen Blackmon | Curated Cocktails

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