FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For some items
- What is your typical process for working with a new customer?
Asking questions to better understanding their vision for their event ; what memories they want to make. Which dishes will make this happen. Knowing what their budget is so we can craft a great experience within their budget
- What education and/or training do you have that relates to your work?
I have been in various aspects of food service for the last 10 years I currently own a Caribbean food truck and catering business