Cafe Creole Restaurant and Bakery Inc
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Introduction: A letter from our Executive Chef and team.
Whether it be a black-tie gala, a large venue or a dinner in an intimate home setting, at Cafe Creole, we bring the magic!
We love making dreams a reality!
Success is where preparation and hard work meet opportunity!
Credentials:
* Award-winning Executive Chef, fully trained in classic French technique, international cuisine and entree preparation, charcuterie as well as American regional cuisine
Executive Chef w/ over 15yrs experience. Certified in basic culinary and French technique, as well as advanced culinary, which includes international cuisine and entree prep., garde manger, and charcuterie.
Certified in baking and French pastry at fromThe French Pastry School of Washburne Culinary Institute.
National ServeSafe Sanitation Certification with a 12/2024 renewal date.
About our Executive Chef:
This is the 60 second story of my life:
I'm a corporate guy turned chef, and I'm getting to do what I love! I'm having a ball! I'm a third-generation (New Orleans family) Creole Chef!
I was a single dad with three sons, so I had to cook-a lot!🤣 What I like to cook: I can have a good time with just about anything...American, Southern, South American, Latin, Caribbean, and Italian.
My friends joke that I could "blacken ice cream if I wanted to!"
Overview
Hired 1 time
24 employees
13 years in business
Payment methods
This pro accepts payments via Cash, Credit card, PayPal, and Samsung Pay.
Featured Projects
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Reviews
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Renee F.
Mar 7, 2016
I employed the Cafe Creole team (guided by Chef Kev) to cater an engagement party for 55 people. His team was prompt and very professional (they were well coordinated and left the kitchen in immaculate condition)! Cafe Creole provided a beef carving station and an Asian stir fry station as well as a mini cheesecake bar for my event. We dined on beef tenderloin, chicken satay with various sauces and passed hors d'oeuvres to name a few of the items he created. I have recommended Cafe Creole to many associates for large and small events. Chef Kev is well versed in various cuisines. His 'down home' cuisine and desserts are to die for! Everyone raved about the food. It was a special evening made even more so by the delicious fare.
JuL? D.
Mar 7, 2016
What do you think about this before I post it?
I've known Chef A. Kevin Hall since 2008. Food is his passion. But, using the freshest and finest ingredients to create the taste and magnificence of each morsel of food is his special gift which is extraordinary. Cafe Creole gives an experience from the delights of Louisiana. You cannot ask for anyone better than Chef A. Kevin Hall. - JuL? DuCré, Executive Producer/Host, Real Talk Big G Network; www.realtalkbigg.network
Gregory M.
Mar 7, 2016
Chef Kevin of Cafe Creole, catered my Father's funeral repass. The food, and the service were stellar. I am forever in his debt.
Raynay V.
Mar 7, 2016
It was a party at home for a friend with a group of friends. Cafe Creole Catering laid out an upscale but inviting presentation. There was attention to detail and each dish was delicious. You could taste the love of cooking. I recommend Chef Kevin and would have him do another event.