FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies depending on the meal. Cost typically range from $6.50 per person upto $30 per person.
- What is your typical process for working with a new customer?
Customers contact me and we conduct a free consultation about catering or meal needs.
- What education and/or training do you have that relates to your work?
Two years of catering experience. One year of food truck experience.