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Introduction: Creating something amazing with food is my passion. I create a taste experience with fresh clean flavors.
5 years in business
Everything I've ever had prepared has been outstanding! More, please! More, more, more, please!Jun 3, 2016
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- What is your typical process for working with a new customer?I as a Chef and Carterer am dedicated to customer satisfaction. Once my bid has been excepted then I discuss the event details with the client and do everything in my ability to make their event just what they want.
- What education and/or training do you have that relates to your work?I graduated on the Dean's List with a Degree in Culinary Arts for The Institute of Technology in Clovis California. I have worked the Award Winning 5 Star Restaurant and Hotel Erna's Elderberry House. I have also worked directly under Chef Roy Harland, who has been voted the best Chef in Fresno for many years.
- What types of customers have you worked with?I have worked with all kinds of customers. I have catered for party sizes from 4 to 300.