FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We try to be as accurate as possible when sending quotes. Pricing will sometimes vary based on staffing, rental items, venue fees, travel time and menu upgrades.
Hired 155 times
40 employees
25 years in business
This pro accepts payments via Cash, Credit card, PayPal, and Venmo.
16 photos
Bunbury Music Festival VIP Tent Catering
Wedding and Event Catering
Bunbury Music Festival VIP Tent Catering
Wedding and Event Catering
Bunbury Music Festival VIP Tent Catering
Wedding and Event Catering
From the very prompt responses from Chuck and John
, , , , , , ,
Customers rated this pro highly for professionalism, work quality, and value.
100 reviews
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner party / special occasion • Dinner • Side dishes • Entrees • Appetizers • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Desserts • Hot beverages (coffee, tea, etc.) • Party host • Casual • Traditional • American - formal • Family style • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • $$$ (premium) • Dinnerware, flatware, and glasses • Cloth napkins • Serving/warming trays, dishes, and utensils
Hired on Thumbtack
Hired on Thumbtack
Hired on Thumbtack
Hired on Thumbtack
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday party • Lunch • Entrees • Side dishes • Desserts • Office coordinator • Casual • Traditional • American - casual • Buffet / self serve • Only drop off is necessary • Office • Yes - partial kitchen (refrigerator and sink only) • 31 - 40 guests • $$ (standard)
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday party • Dinner • Appetizers • Entrees • Party host • Casual • Traditional • American - casual • Italian • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • $$ (standard)
We try to be as accurate as possible when sending quotes. Pricing will sometimes vary based on staffing, rental items, venue fees, travel time and menu upgrades.