|Sunday||6:00 a.m. to 11:00 p.m.|
|Monday||6:00 a.m. to 11:00 p.m.|
|Tuesday||6:00 a.m. to 11:00 p.m.|
|Wednesday||6:00 a.m. to 11:00 p.m.|
|Thursday||6:00 a.m. to 11:00 p.m.|
|Friday||6:00 a.m. to 11:00 p.m.|
|Saturday||6:00 a.m. to 11:00 p.m.|
Spinning Platters LLC
About this pro
1 year in business
9 hires on Thumbtack
We hired Chef Marco for our parents' 50th anniversary. The food was delicious, beautifully plated and plentiful. Chef Marco was helpful with the planning stages and very professional and personal during the party. Would definitely hire again and recommend to others in need of a caterer.Oct 4, 2018Verified
Marco, even though I keep saying it over and over, thank you for the most amazing, creative, and DELICIOUS spread for my aunts 50th birthday!! We all absolutely loved what you brought to the table (😂) for our event. You really have raised the bar in catering here in Cincinnati and you’ll always be at the top of my list for recommendations. I am already looking forward to working with you again!Jan 29, 2018Verified
If I could give Chef Marco 10 stars I would. He listened to my requests and produced a whole food plant based meal plan for my sister (who is going through cancer) that was as beautiful as it was appetizing. Top notch all the way!!Aug 17, 2018Verified
I had never utilized a caterer prior to working with Marco and I was delighted with his responsiveness to my e-mails. The food was wonderful and bountiful; an excellent value. Several of my guests asked for information about Spinning Platters and I felt confident in offering Marco's cards for their events. I would definitely call Marco for any future event.Mar 20, 2018Verified
We were able to completely customize our menu and the caterer worked with our budget. I feel that we got a great bang for our buck. The food arrived hot and on time. I will hire this caterer again.Mar 11, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Our pricing is planned by the customer needs and budget , I'm open for everyone. Its important to get idea of what customer looking for and what price range/budget they looking to work with,also all the restrictions and dietary needs taken into consideration, I will plan the custom menu and work with a person by their needs until we have created perfect menu for the price that suits to the occasion. Everyone is welcome.
- What is your typical process for working with a new customer?I like to start with getting to know the person, learn about the occasion they looking food for, get to know their likes and dislikes , any allergies and such , then get idea of the budget per person or event and how many people attends, from there we start planning menu, once I have learned what kind of occasion we working with , I see what kind of cuisine customer is interested, from there I gonna start building a menu and let customer view the menu , scratch off anything they don't care for and learn what would they like to see to be served, I'm very open for any suggestions , so I will work with customer until we have created perfect menu that pleases everyone, for any event for home, office or any other venue.
- What education and/or training do you have that relates to your work?I graduated from culinary school in Europe 1995 , sense I have worked from simple cafes to fine dining , I have strong experience with international cuisine , mainly European , eastern European , American and Japanese. I was trained and worked as sushi chef for fine dining restaurant , I have 10 years of catering chef experience for small and large events with one of the prime caterers in Cincinnati , I'm also pastry chef for upscale steak house.