FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Bartending is a fun job but it can become more and more difficult as the party goes on because sometimes there is always one or two people who are never satisfied. My fees are priced accordingly because I enjoy what I do but I am also a watch dog over my patrons, I'm very good at remembering what they want and I'm good at spotting when it's time to cut some people off. They also cover any additional cost such as supplies that I have to bring outside of my main utensils, fuel, and if I have to bring an additional bartender with me to assist for large parties.
- What is your typical process for working with a new customer?
After I discuss the event with them I request a $50 non-refundable hold fee for the date, 2 days before the event I contact client to confirm time and place. I then arrive 1 hour before the event to set up.
- What education and/or training do you have that relates to your work?
I took bartending training with LBS Bartending School and The Murdaugh Business Initiative Bartender Boot camp in 2017. I am also eTIPS certified.