FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I take my job very seriously my passion is the food trying to create a memorable experience by providing top quality and presentation
- What is your typical process for working with a new customer?
talking to the client getting a feel for what type of experience they're trying to create create a menu a menu tasting and we go from there
- What education and/or training do you have that relates to your work?
safe certified in the kitchen also have a full license from the health department