FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do have a flat rate for some services along with discounts
- What is your typical process for working with a new customer?
Do a phone greet to get to know more about my customer and how I may fill their needs.
- What education and/or training do you have that relates to your work?
I am currently furthering my career in Culinary Arts, I hold a certified Food Manager's License, NE Food Handlers License, Certified Adult Beverage Specialist, Texas Food Handlers