FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Inquire for more info. Price base customer need, and desire. I base most pricing on $10.00 a person.
- What is your typical process for working with a new customer?
Attentive listening Attention to detail Explempar note taking Understand dietary restriction Envisioning client dreams
- What education and/or training do you have that relates to your work?
The Naval Mess Management "A" School The Culinary Inst. of America ServSafe Qualified Head chef of sorority Head chef of Blue Cross Blue Shield