FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have 3 different price points $10 $13 and $15
- What education and/or training do you have that relates to your work?
I started in NYC 25 years ago and have been cooking since. I was the co owner of Red Door tavern in Grandview and Gahana Grille as well.
- Describe a recent project you are fond of. How long did it take?
We cater for Chase in Polaris 2 times a week and Cardinal health 2 times a week