Introduction: Teaching cooking skills to people who want to learn without having to attend a culinary school. Classes are available to individuals, couples, ladies night, small and large groups. (Ages 17+)
▪Beginner: approx 90 - 120 min.
($75 per person per class)
Fundamentals of Culinary, food safety & sanitation, tools and equipment, proper knife skills, use of herbs and spices, oils, flavor building
▪Intermediate: approx 2- 3 hrs.
($100 per person per class)
Understanding and applying all cooking methods: Roasting, Braising, Baking, Steaming, Deep fry, Pan fry, Broiling, Sauteeing, Poaching, Barbecuing, Smoking, Grilling, Sous vide
▪Advanced Culinary: approx 3 - 4 hrs.
($125 per person per class)
Applying all knowledge learned in previous classes to produce classic dishes as well as fine dining
▪Baking & Pastry: approx 2 - 3 hrs.
($75 per person per class)
Cakes, pies, pastries, breads, custards, etc.
▪Charcuterie: approx 2 - 3 hrs.
($100 per person per class)
Sausage making, cured and smoked foods)
▪Garde Manger: approx 2- 3 hrs.
($100 per person per class)
Hors d'oeuvres, pickling, salads & dressings, pâtés, soups and sandwiches
▪Butchery: approx 90 min. - 4 hrs
($50 to $350 per person per class depending on the animal)
Discuss and identify primal and subprimal cuts from beef, chicken, pig, and some game
▪Saucier: approx 2 - 3 hrs.
($75 per person per class)
Stocks, vinaigrettes, salsas and relishes
▪International Cuisine: approx 90 min - 4 hrs.
($100-$200 per person per class depending on cuisine)
Ideal for those who want to learn specific ethnic foods or specific foods in general.
▪Molecular Gastronomy: approx 4 - 5 hrs.
($250 - up per person per class.
Price depends on subject matter, lesson taught, as well as equipment required)
Avant Garde cooking/food meets science to create a modern twist on everyday food.
▪Cheese making:
(self explained) price and dates vary for classes
From knife skills & food safety and sanitation, to spices and herbs. From oils and sauces, meats to fruits and veggies, everything is covered.
▪Catering is also a service offered.
Teaching people the skills it takes to cook. Showing them that they too can cook and its not just chefs that can create wonderful and deliciously tasting meals. You can find me on facebook under Chow Bella, look for the same chef logo.
