FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge by the number of people within your party and based off the food and drinks you would like to indulge on at your special event.
- What is your typical process for working with a new customer?
Figuring out what the customer likes are, dislikes are, and paying attention to their vision.
- What education and/or training do you have that relates to your work?
I have several years undery belt from my family restaurant whom also offers catering services year round.