FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing may vary. Buttercream cakes- $4.50/serving Fondant cakes- $6.50/serving Cupcakes-$2.25/serving Cake pops (individual)- $1.75/serving Cake pops (bouquet)- $4.25/serving
- What is your typical process for working with a new customer?
First, we will have a consultation so that we can talk about your vision! Secondly, we will talk dates, times, and delivery. For larger projects, I require half down. Smaller projects will be paid upon the service being provided.
- What education and/or training do you have that relates to your work?
I am a graduate of the Art Institute of Dallas. Former cook at Stephan Pyles.