FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Hourly for bartending and serving and a set price for event coordinator works best because your wearing many hats at that point.
- What is your typical process for working with a new customer?
Have a meeting initially to see what there expectations are and if I can achieve it.
- What education and/or training do you have that relates to your work?
Associates degree in hospitality and business accounting.