FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For a four-hour event with one bartender, pricing is as follows: Weekdays (Monday through Thursday): $130 with a tip jar or $170 without a tip jar. Weekends (Friday through Sunday): $170 with a tip jar or $230 without a tip jar. Holidays (includes the weekend before and day of New Year's Eve, Valentine's Day, Easter, Mother's Day, Memorial Day, Father's Day, Independence Day, Labor Day, Halloween, Thanksgiving, Christmas Eve, Christmas): $250 with a tip jar or $330 without a tip jar. Contact me for a quote for events exceeding four hours or for additional bartenders/servers. A four-hour minimum applies to all bookings. Additional charges may apply to last-minute bookings, extra hours and if non-standard items are requested. Pricing applies to service hours only. We can provide garnishes, ice, napkins, mixers, straws, and more for an additional fee. Items provided for free include: 1. One hour prior to your event to set up the bar, cut any fruit garnishes and chill any wine or beer. 2. We then stay up to one hour after your event to clean up and prepare any of your remaining items for transport. 3. Signature drink for your event. 4. We dress for your theme, if requested. 5. We help you to determine what you'll need for your party and create a customized shopping list.
- What is your typical process for working with a new customer?
I prefer to speak with a new customer over the phone or in person to find out what their specific needs may be. Once we determine what all is desired, I deliver an invoice for a 50% deposit and a contract outlining all of the details and legal stuff.
- What education and/or training do you have that relates to your work?
I have over 10 years of bartending and serving experience in very busy settings. I also maintain my TABC Certification.