JEM Catering and Personal Chef

Introduction: Personal Chef Eric Morse - Let Me Cook for Your Family & Friends! Services: * Meals for the Week * Personal Chef/Catering Meals for the Week: * Breakfast, Lunch, Dinner, & Snacks ... Your Choice< * I'll shop for the ingredients * I'll cook and bring to you ... I won't be messing up your kitchen! * I'll deliver the meals, packed and ready to store... * ...with full reheating instructions ==>Personal Chef/Catering: Total Hassle-Free Catering! Kick back and have fun with your friends while I prepare the meal for you. I will... * Talk with you to help plan menus * Shop for the produce * Select wine and beer pairings Cook at your location * Serve * 6, 8, 10 guests or more Dietary Options * Vegetarian * Pescetarian * Vegan * Raw * Gluten Free * Organic/Sustainable Let's talk about your needs! My Background * A third of a century in the restaurant business! * Executive sous chef for Massachusetts' famous & historic Red Lion Inn restaurant * Invited to cook at the esteemed James Beard House in NYC * Three major awards at Albany's Cornucopia Culinary competition, 1988 - 1992 * Guest cooking instructor, Pittsfield High Culinary program (5 years) * Founding Instructor, Railroad Street Youth Project (3 years)