FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes, plans are listed on my website and are based on the service selected.
- What is your typical process for working with a new customer?
I like to have them fill out a food preference questionnaire and then either a phone or in home consultation to meet the client and any family or friends that will be eating as well. This helps me to get a sense of what they like and what is possible in their kitchen.
- What education and/or training do you have that relates to your work?
I graduated from Le Cordon Bleu College of Culinary Arts in 2008, here in Atlanta. I have also worked in many restaurants in Georgia, Texas, and Florida.