|Sunday||9:00 a.m. to 6:00 p.m.|
|Monday||9:00 a.m. to 6:00 p.m.|
|Tuesday||9:00 a.m. to 6:00 p.m.|
|Wednesday||9:00 a.m. to 6:00 p.m.|
|Thursday||9:00 a.m. to 6:00 p.m.|
|Friday||9:00 a.m. to 6:00 p.m.|
|Saturday||9:00 a.m. to 6:00 p.m.|
Off the Menu Private Chef and Catering
About this pro
1 year in business
9 hires on Thumbtack
Everyone at Off the Menu was fantastic! They came through last minute and made everything happen. Couldn't be happier. I reccomend them to anyone!May 22, 2018Verified
Chef Cameron and Chef Alan put on quite the show with a wonderful spread of delicious hors d'oeurves. I received compliments from nearly every participant of our happy hour event. Everyone was extremely impressed with the originality and flavor of the food. Will definitely be contacting them again for future events and highly recommend them to anyone for all different size gatherings.Apr 19, 2018Verified
The guys at Off The Menu were very pleasant, flexible, easy to work with, and offered good suggestions specifically for our gathering. The food was delicious and plentiful at an affordable price. I highly recommend you give them a try. We'll certainly be doing business with them again!Feb 12, 2018Verified
We had a great experience with Off the Menu. The food was great, service was wonderful and very reasonably priced.Dec 26, 2017Verified
Excellent food, fabulous presentation, and professional service. We had a wonderful dinner party and felt very spoiled by Alan and Cameron!Aug 21, 2017Verified
Background check completed
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?All of our menus are customized per event, which gives us flexibility in what we can provide for our customers within their budget.
- What is your typical process for working with a new customer?We like to schedule a phone call, to get a better idea of the event and the customers needs. We'll send sample menus within your budget for approval. Once the final menu is made, we will send a contract with a draft invoice.
- What advice would you give a customer looking to hire a provider in your area of work?Details are very important! The more information you can provide to your caterer, the easier it will be to fulfill your needs.