FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We ask for a 50% deposit on most jobs
- What is your typical process for working with a new customer?
Contact the client over the phone to discuss the event. Email client a few menus fitting the event. making any changes needed to the final menu. If your event is a wedding, we can do a tasting of the food.
- What education and/or training do you have that relates to your work?
Degree in culinary arts Have worked in the industry for 6 years Fine dining and catering experience