Introduction: Chucks Creation's offers catering, personal chef, cooking lesson, and information regarding nutrition for all of your needs. We take pride in our services from the moment we meet for a estimate quote till the event is done. Chucks Creations Catering Company
Ordering Information
Menu Prices:
Our menu prices are per person.
Serving staff, sales tax, &rental equipment is
an additional charge.
Depending on the requirements of your event,
will determine these charges.
Deposit& payments:
Depending on what type of event you are planning
will determine your deposit& payment options.
Deposits start at $150 or 25% of your total bill whichever is the greater amount.
Example: If you book us for an event that's 6 months from now,
a deposit is required to hold your date, 3 months from your event half of total cost is due, a week before your event total final cost is due.
As stated before each event booked has is own requirement,
that would be discuss during our interview with one another.
Payments accepted are Cash, cashiers check, money order.
Personal checks payments must be made 10 days prior to your event.
Please understand "Deposits" are non refundable.
Guest Count:
A minimum guest count is required with your deposit when booking Chucks Creations. Final count is due at least 10 days before our event. That is the number we will order our food for& the final bill will be based upon.
Cancellations:
Please understand deposits are non refundable if you cancel your event, but it can be used towards a" Rebook" if we're available for that date.
When hiring Chucks Creation's, we will make you feel like family more so than a client. Chucks Creation's stands out from all other catering services because we prepare all of our products with love.
Chucks Creations Catering Menu
Entrees:
Beef Tenderloin Medallions (Cognac Peppercorn Sauce) ($4.00)
Beef Tenderloin Tips ( Chef wine Sauce) $4.00
Chicken Marsala
Chicken Cordon Blu
Chicken Parmesan
Chefs Meatballs Gravy
Chefs Roasted pork medallions ( Cherries, apples, Pecan Chutney)
Chefs Prime Rib ($4.00)
Chefs Balsamic Chicken (grape Tomatoes & Mozzarella)
Chefs Chicken Florentine
Chefs Maple Bacon Dijon Chicken (Beef $4.00)
Creations Stuffed Pork Tenderloin (Cherry, apple, pecan stuffing)
Grilled Lamb Chops ($5.00)
Hawaiian Chicken (Ham, Cherries ,pineapple)
Herb Baked Chicken
Italian Sausage with peppers onions
Slow Roasted Pot Roast (Potatoes, Carrots, Onion) $4.00
Oven Roasted Turkey or Chicken ($3.00)
Baked Ham ($3.00)
Other entree items upon request
Seafood:
Pecan Encrusted Cod ( Honey Lemon Sauce
Salmon Grilled, Baked, or Sauteed ($3.00)
Chefs Tuna or Salmon ($3.00)
Other Seafood items upon request
Pasta:
Fettuccine Alfredo
Pasta Primivera
Tortellini with marinara or alfredo sauce ($2.00)
Creations Pasta (Bow tie ,cherry toms, spinach, parmesan cheese, in a creation blend sauce)
Lasagna ($3.00)
Penna with Alfredo, Marinara, or meat sauce
Creations Mac Cheese
Mostaccioli
Other Pasta items upon request
Potat oes:
Garlic Parsley Redskins
Garlic Mashed With gravy
Baked Potatoes
Sweet Potatoes (2.00)
Santa Anna
Escalloped
Duchess
Hashborwn Casserole
Vegetable:
California Blend
Sweet Kernel Corn
Creations Fried Corn
Creations Brussels Sprouts (Oven Roasted, Bacon, Balsamic)
Green Bean Casserole
Steamed Broccoli (light butter or Cheese sauce $2.00)
Fresh Asparagus in (light butter or Hollandaise sauce $2.00)
Green Beans (butter or Hollandaise sauce)
Creations Grill Blend (Squash, Zucchini Peppers,)
Desserts
Cupcakes $2.50
Mousse Cups $2.00
Cakes start @$20
Cheesecake Cupcakes @3.50
Cheesecake/no bake cheesecake Start @$25
Homemade brownies cookies $2.00
Fruit Cups $3.00
