FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am happy to provide menus upon request.
- What is your typical process for working with a new customer?
I prefer speaking on the phone or meeting with my client initially to get a good idea of exactly what their needs are. I am then able to provide them with a detailed proposal for their event.
- What education and/or training do you have that relates to your work?
I have been doing Catering Sales and Events in the Denver area for the last 8 years. I am very experienced in Corporate Sales and have planned many weddings and events at venues all over the metro area.