FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Wide range of costs, depending on your needs.
- What is your typical process for working with a new customer?
I come into your home and work with you on developing a culinary background to include p-n-l understanding
- What education and/or training do you have that relates to your work?
Certified Executive Chef, Certified Dietary Manager with 35 years experience.