FAQs
- What is your typical process for working with a new customer?
Getting to know the customers needs and being flexible enough to be able to meet them
- What education and/or training do you have that relates to your work?
Le Cordon Bleu graduate with a 3.8 Norwegian Cruise Line cook Restaurant Manager Certification Current National Environmental Health Association Certification Bachelors of Arts Arkansas Tech University
- How did you get started doing this type of work?
Worked for several restaurants and decided after school I wanted to be in business for myself.