FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is one of the most competitive and reasonable.
- What is your typical process for working with a new customer?
Allowing the customer to express their desires , so I could create a menu that fits their particular needs (no one size fits all).
- What education and/or training do you have that relates to your work?
Prior restaurant management , culinary school and serv-safe certificate