FAQs
- How did you get started doing this type of work?
I started at age 18 after graduating hs, attended culinary school and worked for years in different positions. Also had my own business.
- What advice would you give a customer looking to hire a provider in your area of work?
when you hire a chef my advice will be to seek for the most important aspects, reliability, organization, skills, presentation, taste and quality
- What questions should customers think through before talking to professionals about their project?
Are you looking for quality or quantity when you look for cooking services?