FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Each clients has different wants and needs. These are assessed in my free consultation, I work on a client to client basis
- What is your typical process for working with a new customer?
I usually conduct a free consultation or intake to access what the client is looking for in a Chef and what type of services they may need.
- What education and/or training do you have that relates to your work?
I am a trained professional chef with over 25 years experience I am also a Holistic Nutritionist and I am well versed in many different types of cuisines and food allergies. I can accomadate many different types of diets from vegan, vegetarian, Paleo, raw, keto, and diabetic.