FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Menus start at 9.00 per head and range up to 65 per head for food. Other services like China, rentals will add to the cost. We also give an all inclusive bid.
- What is your typical process for working with a new customer?
Find out their need and create menus and events based on their budgets and want. Finding out what they like to have as food and answer any question they have. We never say no to a request.
- What education and/or training do you have that relates to your work?
Former White House Chef Presidents Bush and Clinton, The White House Culinary Arts Degree (Pennsylvania Institute of Culinary Arts) Business Admin degree George Mason University