FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
WE DO EVENTS FROM 20 TO 200 AND ALL OUR PRICES ARE FLEXIBLE.
- What is your typical process for working with a new customer?
A SIT DOWN FACE TO FACE MEETING TO DISCUSS THE FRAME WORK OF THE EVENT.
- What education and/or training do you have that relates to your work?
32 YEARS COOKING EXPERIENCE ,8 YEARS EXECUTIVE CHEF ,10 YEARS SOUS CHEF.