FAQs
- What is your typical process for working with a new customer?
I meet with clients at a tasting if one has been arranged or by phone I let them know what I offer.
- What education and/or training do you have that relates to your work?
I am a culinary arts a graduate from Le Cordon Bleu And I specialize in baking
- How did you get started doing this type of work?
I started as a cook and caterer then navigated my way into backing