What should the customer know about your pricing (e.g., discounts, fees)?
Yes.$5.00 for up to family -sized restaurant deliveries,...... larger restaurant deliveries start at $25.00.
What is your typical process for working with a new customer?
The process begins with a phone call ,during which, the customer provides me with all relevant information.Next,the order is placed.The delivery arrives on or before the stated time.
What education and/or training do you have that relates to your work?
.I completed a yearly credit card safety course,and have served the hospitality industry for five years as a driver and/or manager for Special Delivery and Grand Rapids Curbside Cuisine.
How did you get started doing this type of work?
I started doing deliveries with Special Delivery and GR Curbside Cuisine, I decided to start my own business designed to service more people effectively.
What types of customers have you worked with?
Lawyers , Doctors ,Pharmaceutical Reps,Beauticians,Families, Car Dealerships,Hospital Patients,and etc;
Describe a recent project you are fond of. How long did it take?
I recently did a delivery from an old Gr Curbside Cuisine customer,I kept telling her that I may have delivered to her before and sure enough when she opened the door we both said "oh yeah, i remember you" and laughed.....
What advice would you give a customer looking to hire a provider in your area of work?
Be reasonable.
What questions should customers think through before talking to professionals about their project?
The companies pricing scheme and history of timeliness.
