Brians Restaurant Referral And Delivery Service

Grand Rapids, MI

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About this pro

How does your business stand out?

What makes Brians Delivery Service different? 1)honesty-we take pride in our ability to coordinate deliveries with customers and restaurants,we will never quote you an unmanageable delivery time.Our honest approach to doing business is the cornerstone of our business. 2)dedication-we strive to complete deliveries as quickly as possible,we believe that satisfied customers will sustain our busiess; 3)local-we are near you, located near downtown grand rapids we can be anywhere you need us to be. 4)it offers you flexibilty that traditional catering services do not.We offer our clients their choice of restaurant quality food prepared as near in time to your event as possible, with safe and cautious delivery

What do you enjoy about the work you do?

I enjoy taking part in a winning situation.The customer gets the food they want ,the restaurant gets paid,drivers are employed....working together,
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Location

Grand Rapids, MI 49507

Years in business

1

Number of employees

6

Times hired on Thumbtack

1

Reviews

1 Reviews
  • Chris G. May 30, 2017
    Event Catering
    Verified Review
    Brian was responsive, professional and flexible to our specific needs. He had knowledge of his partners' menus and offered valuable suggestions for our function. Would definitely recommend his services.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?
Yes.$5.00 for up to family -sized restaurant deliveries,...... larger restaurant deliveries start at $25.00.
What is your typical process for working with a new customer?
The process begins with a phone call ,during which, the customer provides me with all relevant information.Next,the order is placed.The delivery arrives on or before the stated time.
What education and/or training do you have that relates to your work?
.I completed a yearly credit card safety course,and have served the hospitality industry for five years as a driver and/or manager for Special Delivery and Grand Rapids Curbside Cuisine.
How did you get started doing this type of work?
I started doing deliveries with Special Delivery and GR Curbside Cuisine, I decided to start my own business designed to service more people effectively.
What types of customers have you worked with?
Lawyers , Doctors ,Pharmaceutical Reps,Beauticians,Families, Car Dealerships,Hospital Patients,and etc;
Describe a recent project you are fond of. How long did it take?
I recently did a delivery from an old Gr Curbside Cuisine customer,I kept telling her that I may have delivered to her before and sure enough when she opened the door we both said "oh yeah, i remember you" and laughed.....
What advice would you give a customer looking to hire a provider in your area of work?
Be reasonable.
What questions should customers think through before talking to professionals about their project?
The companies pricing scheme and history of timeliness.