FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
fair pricing
- What is your typical process for working with a new customer?
The process begins with a discussion about the food, related costs, schedule ;after which goods are prepared and delivered. contactless deliveries are available
- What education and/or training do you have that relates to your work?
have baked professionally for 16 years. recently completed a yearly credit card safety course, and have served the hospitality industry for five years as a driver and/or manager for Special Delivery and Grand Rapids Curbside Cuisine.