|Sunday||11:00 a.m. to 10:00 p.m.|
|Monday||11:00 a.m. to 10:00 p.m.|
|Tuesday||11:00 a.m. to 10:00 p.m.|
|Wednesday||11:00 a.m. to 10:00 p.m.|
|Thursday||11:00 a.m. to 10:00 p.m.|
|Friday||11:00 a.m. to 10:00 p.m.|
|Saturday||11:00 a.m. to 10:00 p.m.|
Brians Restaurant Referral And Delivery Service
About this pro
What makes Brians Delivery Service different? 1)honesty-we take pride in our ability to coordinate deliveries with customers and restaurants,we will never quote you an unmanageable delivery time.Our honest approach to doing business is the cornerstone of our business. 2)dedication-we strive to complete deliveries as quickly as possible,we believe that satisfied customers will sustain our busiess; 3)local-we are near you, located near downtown grand rapids we can be anywhere you need us to be. 4)it offers you flexibilty that traditional catering services do not.We offer our clients their choice of restaurant quality food prepared as near in time to your event as possible, with safe and cautious delivery I enjoy taking part in a winning situation.The customer gets the food they want ,the restaurant gets paid,drivers are employed....working together,
Customers rated this pro highly for professionalism and responsiveness.
Brian was responsive, professional and flexible to our specific needs. He had knowledge of his partners' menus and offered valuable suggestions for our function. Would definitely recommend his services.May 30, 2017Verified
Photos and Videos
7 photos and 1 video
- What should the customer know about your pricing (e.g., discounts, fees)?.$5.00 for up to family -sized restaurant deliveries,...... catering orders start at $25.00.
- What is your typical process for working with a new customer?The process begins with a phone call ,during which, the customer provides food interests,at which times restauants will be suggested to place an oder.Next,the order is placed with a suitable restaurant that accepts payments over the phone or online.The delivery arrives on or before the stated time.
- What education and/or training do you have that relates to your work?. completed a yearly credit card safety course,and have served the hospitality industry for five years as a driver and/or manager for Special Delivery and Grand Rapids Curbside Cuisine.
Eastern Time Zone