How do you find a personal chef?
You can find local personal chefs by searching on Thumbtack. Once you enter in your details (how many guests the chef needs to feed, the date, your zip code, etc.), you’ll see a list of chefs who fit your needs.
What should you look for in a caterer?
A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:
Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
How much does a personal chef cost?
Hiring a personal chef usually costs anywhere from $40-$100 or more per person. Request free cost estimates from personal chefs in your area so you’ll know exactly how much it will cost to hire one for your needs. For an accurate quote, be sure to let the chefs know the number of people they’ll need to feed, what you’d like on the menu and other relevant details.
To learn more about the factors that impact the cost to hire a personal or private home chef, read our cost guide.
How much should catering cost per person?
Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:
Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget.
Hosting an open bar can cost as much per person as the meal.
Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
