FAQs
- What is your typical process for working with a new customer?
First a email or phone correspondence, then a face to face consultation.
- What education and/or training do you have that relates to your work?
Butcher by trade and a self taught chef. My photos speak for itself. Check them out!!
- How did you get started doing this type of work?
I always had to help out in the kitchen as a child, from slaughtering hogs with my grandfather to peeling potatoes with my mom. so I developed a love and passion for food.