FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is flexible based on food ingredients, preparations, distance to travel, etc. I am happy to work with any budget for catering.
- What is your typical process for working with a new customer?
Menu consultation, address, pricing per guest, catering event or cooking class determines more details.
- How did you get started doing this type of work?
I’ve been cooking with my Great-Grandmother, Grandmother and my Mother since I was a child; I’ve been a professional cook for nearly 20 years and I feel I can offer more of an experience than a restaurant setting is able to offer, both for myself and the customer.