FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices vary based on seasonal promotions. Make sure you ask what promotions are available!
- What is your typical process for working with a new customer?
Complete the form pertaining to your catering needs & a Personal Chef will contact you to complete any transactions.
- What education and/or training do you have that relates to your work?
ServeSafe Certification, 14+ years in the culinary industry.