FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We do not have standard pricing when it comes to our menus. We feel that every menu is different and do our best to make it personal for each client.
- What is your typical process for working with a new customer?
Finding out what you have in mind so that we can do our best to make a menu that is custom to your needs.
- What education and/or training do you have that relates to your work?
Many years of customer service and graduate of The Chefs Academy.