FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am always willing to negotiate.
- What education and/or training do you have that relates to your work?
I worked for 5 years for Saylers Old Country Kitchen.
- What types of customers have you worked with?
I have worked with all types of people. I am definitely a people person and enjoy helping make events memorable for everyone.