FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We use the best ingredients possible . As well Your dealing with. French Trained Chef.
- What is your typical process for working with a new customer?
Very attentive and client oriented
- What education and/or training do you have that relates to your work?
Culinary College and I have worked with some of the best Chefs in NYC. I have been cooking for 35 years.