Jill Regensburg/Natural Foods Personal Chef

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Introduction: I am a professional chef with years of experience as a Personal chef/caterer. I was classically trained in France, but I love adding my own touch to international foods such as Italian, French, Thai, Indian, Oriental and Latin inspired. I prepare exciting healthy food for any special needs diet, including vegetarian, vegan, Paleo, gluten free, non GMO, Diabetic. I'm passionate about supporting organic local farms and markets, CSA's and culinary artisans. My food is creative and multi ethnic, and I always focus on the personal needs of you and your family and guests, as well as staying within a budget that is comfortable. My work allows you to celebrate your life by providing you with creative, healthy and multiethnic food designed to fit your personal needs and budget... so you can do what you do best. I enjoy a close relationship with local farms and as much as possible get my ingredients from Farmers Markets, CSA's and food artisans. Many of my clients are interested in exploring changes in their food habits and I enjoy helping them to bridge the gap with delicious meals.

Overview

Hired 2 times

Background checked

3 employees

24 years in business

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5 photos

Reviews

Exceptional 5.0

8 reviews

100%

Julie S.

Dec 27, 2015

I have been using Jill to prepare meals for my family and extended family for over a year now. She makes a variety of food always delicious, always healthy, and always custom to suit our choices. Sometimes we get on the vegetarian kik and she prepares the most delicious vegetarian meals. Sometimes we get on a paleo diet kik and she prepares carb free meals that will knock your socks off. When I am entertaining, Jill even prepares meals to assist in my crazy work load. I find her food to be beautifully prepared, and always really diverse. She is generous with her time and an asset to my life and anyone who uses her. My favorite ? Chocolate mousse! And, the most amazing gluten free healthy cookies you'll ever have. Jill prepares meals twice a week for my family and I recommend her to everyone I know .....an angel bearing food, she is a blessing in our lives. In fact, we call her the food fairy as she even helps with our groceries! Thank you Jill. We are grateful for you and all you do

Elizabeth R.

Nov 29, 2015

Jill has planned and executed food for our non-profit event for the past three years. She has been diligent in her planning and has delivered a product that was both sumptuous and organized to the targeted needs of the event. She is versatile in her thinking and can plan and deliver plated delicacies to stations and buffets. She is also respectful of price and tries to supply the greatest value for the dollar. I highly recommend her.

Andy D.

Nov 30, 2015

Jill's food is always delicious. She is flexible and always comes up with great choices to keep dinner interesting. She also takes into account dietary needs, and has great insight into how to eat for better health. Also, I was interested in trying vegan for a few months, and she never skipped a beat. This holds true for her main dishes, to her desserts and special dishes. Also, her prices are very reasonable. I would strongly recommend Jill for any occasion, whether it's for every day meals, a special event or a larger gathering, she will always delight.

Lisa Prajna H.

Dec 1, 2015

Jill has cooked for us for many years in several different settings: for the family as well as for both small and large events. She is always 100% reliable and the food that she cooks is absolutely delicious and full of love. She can cook with ease in both vegan, vegetarian and omnivore settings. Her understanding of food as medicine and of food sensitivities has made things so much easier for me. Jill is a delight and I highly recommend her!

Bethany B.

Dec 2, 2015

Jill's cooking lessons are informative and lots of fun, and it is easy to concentrate when you do it in your own kitchen. She suggested that my husband and I invite a few friends to join us for the lessons. Jill helped plan the menu around technique and dishes that we were interested in learning and she brought the necessary ingredients for the lesson. We all did the prep work together and it was very "hands on." When we had prepared everything we sat down and enjoyed the fruits of our labor. Jill even suggested some wine pairing. She is knowledgeable about food from many different countries as well as vegetarian, gluten free and other special needs diets.

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Jill Regensburg

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Rather than a standard pricing system, I offer creative service that falls within a comfortable budget for my client.
What is your typical process for working with a new customer?
After an initial phone conversation where I hear more specific details about your personal needs or goals for the event, I can make suggestion for an appropriate menu and can give an accurate quote. I often come to see where the event is being held so I can plan a strategy for a successful event.
What education and/or training do you have that relates to your work?
I studied Culinary Arts in France and have had extensive restaurant, catering and Personal Chef experience.

Jill Regensburg/Natural Foods Personal Chef

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