FAQs
- What education and/or training do you have that relates to your work?
Over 20 years working as chef in different restaurants and country clubs.
- How did you get started doing this type of work?
My husband had been an executive chef for almost 20 years and I am a personal trainer! We both have a passion for delicious and nutritious well made food! We decided to take our passion and share it with everyone!
- What advice would you give a customer looking to hire a provider in your area of work?
Hire those who love what they do!