FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am very flexible with pricing it just depends on how many guest, how far, etc..
- What is your typical process for working with a new customer?
The process is COMMUNICATION, as long as we communicate every step of the way everything will turnout perfect.
- What education and/or training do you have that relates to your work?
(SNHD) Certification Food Handler Safety Training Card (TAM) Techniques of Alcohol Management of Nevada Las Vegas Metropolitan Police Department Non-Gaming Authorization