FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For our self service delivery packages we have standard pricing.
- What is your typical process for working with a new customer?
Each event is different and requires a different process to properly assist the customer.
- What education and/or training do you have that relates to your work?
I have been a caterer since 2003 and the winner of over 70 culinary awards.