FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
every event is different so we price them accordingly
- What is your typical process for working with a new customer?
We meet with the customer to better understands there needs, wants and budget. Once we have an understanding we custom design a menu for them.
- What education and/or training do you have that relates to your work?
I have a culinary degree from Johnson and Wales North Miami campus