FAQs
- What education and/or training do you have that relates to your work?
Associate degree from HCC culinary program. 3 years experience in catering.
- How did you get started doing this type of work?
Worked for a catering company for 3 years.
Background checked
4 employees
7 years in business
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1 review
Deric Ambrose
Associate degree from HCC culinary program. 3 years experience in catering.
Worked for a catering company for 3 years.