FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
i have a menu and the price per person is what you pay plus tax. servers included
- What is your typical process for working with a new customer?
set up a tasting and discuss with the customer what they are looking for as far as food.
- How did you get started doing this type of work?
I have been working in food service for many years. My grandmother owned a cafe and i grew up working there.